Project Leads

Strong in both industrial and education, he has almost 20 years of experience working in reputable entities such as The Peninsular Hong Kong, Mandarin Oriental Hong Kong, Hullet House, Galaxy Macau and Broadway Macau. He was a proud pre-opening team member of Broadway Macao and Hullet House (HK), actively participated in the Mandarin Oriental Hong Kong re-opening project and had involved in numerous openings of Galaxy entertainment group’s restaurants. In Broadway, he took up a cross functional overlooking the customer journey, events & promotion and F&B operation for 30+ F&B outlets with 400+ team members. 

He had also contributed to the talent nurturing for the industry. Being a Certified Hospitality Educator (AH&LEI), Certified Sommelier (CMS), Educator of Wine and Spirit Trust and lecturer in City University of Macau (contracted), he taught courses such as customer service, F&B service, wine training, sales and marketing and bachelor courses in hospitality. The background of his students range from hospitality staff, bachelor students, diploma students to working adults. Dated back from 2013 to 2018, he was also the sole WSET educator for Galaxy Entertainment Group for its 8 hotels (at that time) enhancing the wine and service knowledge across F&B team members. 

With 30 years of experience in F&B, Maria has 22 years of management experience in F&B including financial goals, operations, administration and training.  She has worked in multi-cultural backgrounds in reputable brands and mega resort including Wynn Macau, Galaxy Entertainment Group, The St. Regis Macau, the Ritz-Carlton Hong Kong and Grand Hyatt Hong Kong. Her expertise covers a variety of F&B areas including fine dining, bar & lounge, buffet and VIP services.   

With this vast F&B experience, she overlooked 6 restaurants when she was in Galaxy Entertainment Group Macau (including a Portguese Restaurant, two casual dinings, one bar, one lobby lounge, and one bakery). She had also two pre-opening experience where she opened the Lounge & bar in Ritz-Carlton Hong Kong and Passion in Galaxy Macau, proofing her management skills in start up projects, conceptual developments and service standards alignments.

With 35 years of experience working in international hotel and resorts, he worked in reputable hotels including Galaxy Entertainment Group (Macau), Sentosa (Singapore), M.Y Golden Shadow (Cruise), Raffles (Sinagpore), New Park Hotel (Singapore) and Royal Hotel (Singapore).  

His experience ranged from overlooking stewarding in operation service in cruise to managing a vast variety of outlets including fine-dining (western), cafe, lounge and casino F&B outlets.   With this diversed F&B background and knowledge, he held a mangerial position in F&B project development when he was in Galaxy Entertainment Group, where as this department takes the lead of self-operated F&B new outlet's conceptual development and design, and the selection of F&B tenants within the group. He is also familiar with the Forbes standards as all hotels he worked in was graded by Forbes.